Presenting a traditional recipe from the state of Tamil Nadu.
Rediff readers share their traditional recipes. You can share yours too!
If you're looking for something that's sour, sweet and spicy, try this gravy.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
Bring out your earthenware and clay pots, don your apron and get cooking!
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Meet Sini Shetty who will represent India at the 71st Miss World beauty pageant on March 9.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
An encyclopedia to the best Durga Pujo eating.
Genslin Vinodh shares some special recipes from her hometown.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Enjoy your summer hols at these chill places.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
We bring you traditional Christmas recipes from homes across India.
Their pics will send you into a food coma!
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
'My God, we could win half the world over just by our food alone.'
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
There's more to the cuisine than just vada pav and kanda poha.
The chef prepared his famous butter chicken on the popular cooking game show.
These regional dishes will tease your taste buds.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
'Our recipes come from our real-life experiences and have a story behind them.'
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Tell us what's special for Christmas in your hometown.
'Kalnirnay is like a bible for any family.'
This start-up connects diners with regional cuisines that restaurants do not serve.
'Hindus are proud of what the Dharmashastras symbolise, but they don't want to do any work to preserve it!,' Sanskrit scholar Donald Davis tells Kanika Dutta.
Whoever thought an Australian chef would represent India so beautifully in the MasterChef kitchen?
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances