Presenting a traditional recipe from the state of Tamil Nadu.
Rediff readers share their traditional recipes. You can share yours too!
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This recipe has a wonderful royal touch.
If you're looking for something that's sour, sweet and spicy, try this gravy.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Bring out your earthenware and clay pots, don your apron and get cooking!
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
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The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
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Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Their pics will send you into a food coma!
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
'My God, we could win half the world over just by our food alone.'
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
There's more to the cuisine than just vada pav and kanda poha.
The chef prepared his famous butter chicken on the popular cooking game show.
These regional dishes will tease your taste buds.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Mini Ribeiro picks five best places to dig into Goan cuisine.
'Our recipes come from our real-life experiences and have a story behind them.'
Tell us what's special for Christmas in your hometown.
'Kalnirnay is like a bible for any family.'
'Hindus are proud of what the Dharmashastras symbolise, but they don't want to do any work to preserve it!,' Sanskrit scholar Donald Davis tells Kanika Dutta.
This start-up connects diners with regional cuisines that restaurants do not serve.
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